Think back to your younger years of making your mother breakfast in bed for Mother’s Day. It may have been something along the lines of scrambled eggs with broken egg shells and burnt toast.
This year you can make up for your past Mother’s Day breakfast attempts and sweeten up her day with Baked Blueberry French Toast from iFit®. You’ll pack in antioxidant-rich sweetness of the blueberries and iFit Nutrition whey protein for a filling protein boost.
- 8 eggs
- 1 1/2 cups milk
- 1/4 brown sugar
- 1 tablespoon ground cinnamon
- 1 pound loaf whole grain bread, cubed
- 2 cups blueberries
- 2 scoops vanilla iFit Nutrition protein powder
You can find cooking directions and nutritional facts here.
To top it off and pack in more protein, you can pair your mom’s french toast with this Chocolate Protein Smoothie. Better make one for yourself while you’re at it––it’s hard to resist!